Happy National Banana Bread Day!
Earlier this week, I found out that this Saturday would be National Banana Bread Day. You know I can't resist any sort of reason to bake, and conveniently, I had three bananas ripe and ready to be made into bread! I've been working on making my baked good healthier by using better fats, whole wheat flour, and honey rather than sugar. I sneaked a little granulated sugar into this, but only for the topping and cinnamon swirl! So here you go! My very best recipe for banana bread... Cinnamon Swirl Banana Bread! This is adapted from my very favourite recipe blog, Lovin' From the Oven . Just about everything I have tried from there has been amazing. Ingredients 3 ripe bananas 1/3 cup melted butter (salted or unsalted) 1/3 cup honey (raw, unfiltered, and local if you can find it!) 1 egg, beaten 1 tsp vanilla (or as much as you feel like pouring in) 1 tsp baking soda dash of salt (if you used unsalted butter) 1 1/2 cups white whole wheat flour 1/4 cup granulat...